Coddiwomple @ Green Meadow Farm

Celebrate Summer Solstice with a special dinner at Green Meadow Farm with Coddiwomple Canning and Wildings. Join us for snacks and cocktails followed by a tour of the farm with Ian & Glenn Brendle. We'll then sit outside for a dinner from the farm with local beverages!

Green Meadow Farm pioneered bringing specialty produce direct to Philadelphia restaurants. Glenn and Ian Brendle's curiosity knows no bounds- growing every maner of vegetable, fruit, and herb they can find, and empowering restaurants that source from them to honor their work with so many new flavors. It is safe to say that Philadelphia restuarants wouldn't be what they are without Green Meadow Farm! That is why we are so pleased to cook a meal for the public right on the farm, featuring the ingredients grown right there with our friends Coddiwomple Canning. Coddiwomple are based on the farm, and team Kim and Brian preserve the bounty of local farms, including powders, herbs, jams, and cans, in addition to their years in hospitality. 

Menu:

Snacks

Venison tartare, piennolo tomato, black walnut pickles, shallot, baguette

Corn Sopes, smoked duck, preserved fig, rhubarb mole

Valley Milkhouse Chamomile Cheese, peanut cracker, berry ‘sambal’

Green Meadow Summer Roll, all the greens and veg, rice paper, maple sweet chili sauce

Fell To Earth Vermouth Cocktail

Stuffed Spring Cabbage, cider sauce, onion top oil

Seafood Aguachile, dried peppers & herbs

Hedgerow Green Curry Smoked Turkey, Ramp Paratha 

Summer Pudding All the berries, elderflower sponge, chantilly, meringue, caramelized white chocolate

Treats

Black Walnut Sandies

Vermouth Bonbons

Strawberry Jell-o shot